PS i lived a 12 months in Egypt and never at the time did i find knafeh there. Does it exist there? I signify with cheese, not qshta?
 So there you go lazy folks…Here is the cheese kunafa in your case!  Although to get truthful, I’ve listened to that from the Levant, desalted Akkawi and Nabulsi can be obtained.Â
Get rid of from heat and stir from the orange blossom and rose waters. Let to cool a bit Whilst you put together the kunafa.
In Libya where I Are living we use a mixture of Pistachios and almonds. We don’t boil the honey suitable originally of our sugar mix, but add it at the top.
! I will require to excellent this following time, test to make my very own kataifi dough and take a look at to get fresh new mozzarella … but for now my relatives’s Kunafa cravings are actually glad! Thank you much and Eid Mubarak in advance!
is a vital element and I found that Akkawi, or at least the just one I could obtain in Egypt, under no circumstances gave me the “oozebility†and stringiness I craved.  I don’t know about Nabulsi nevertheless, because I could hardly ever locate it here.
Now if you wish to Get the baklava to possess 40 sheets Then you definitely’ll must obtain 2 packing containers of phyllo but I hardly ever do. Belief me, I do it constantly, my loved ones loves it. 1 box of about 20ish sheets, whether it's for my baklava, spanakopita or tyropita. Reply
I’m so content to listen to that! Thanks for sharing – it’s normally good to operate having a baklava recipe which is a lot more forgiving if a thing goes Mistaken – I’m also 1 to get rid of depend so I started off counting out loud and after that my spouse walks by, states a thing to me And that i drop depend anyhow. ha ha! Oh perfectly. Reply
I are now living in FL near an exceptionally notable greek spot and my pals all reported this was much better than any they had gotten at a restaurant. I did it with pistachios and it was Wonderful! Reply
Merge the ghee, spreadable butter, and food stuff colouring and grease the tray with it. It's important to use spreadable butter, as it's blended with some vegetable oil, supplying it a better smoking cigarettes stage and therefore keeping the knafeh from burning.
Natasha, I have made baklava for 50 a long time–dated and almost married a fella who was fifty percent Greek. Your baklava recipe is sort of identical to mine. My nuts are an equal mix of coarsely ground pistachios and more info English walnuts. I garnish the concluded, baked, glazed and Slice baklava pieces very first with a skinny zigzag stream of piped semisweet chocolate and major it off with chopped pistachios.
Have you ever at any time tried using a baklava recipe with nuts and sour cherries? There was a cafe near our property, which had that delectable address. Will be awesome to recreate it! Thanks!! Reply
If working with thicker, frozen konafa/kadiafi, just pour each of the butter in. Mix the butter evenly along with you hands, into the kanafeh shreds, making certain it gets well coated and every strand is glistening.
Hi Mari! We welcome all issues so thank you for achieving out! I haven’t examined this in a convection oven but usually in a convection, you must reduce the temp or time as it bakes more rapidly. Reply